With less than a week til Christmas, we would like all our loyal customers to know that Bunda Ginga is having a break over the Christmas and New Year period. Our last posting date will be Thursday 20th December for 2018 and we will resume taking...
Everything from blogs, radio and in-between, Bunda Ginga has been in the news and we wanted to share it with you and also keep a good record for ourselves!
Ground ginger hand grown, hand picked and hand packed in the rich red soil of the Hummock in Bundaberg has got the attention of State judges as part of the 2016 delicious. awards competition with Bunda Ginga announced as a Queensland winner.
During the 10-day Winterfeast Festival, Bunda Ginga (& our parent company Hummock Produce) played host to an amazing variety of visiting media all here to see and taste the wonderful array of produce our region is becoming known for.
We wanted...
Long table lunches, farmers markets, media visits - all packed into two weeks and it's not over yet! Read on to find out what we have been up to as part of the busy 2016 Winterfeast Festival.
Talking everything food and primary producers, market update and degustation dinners it's all happening at Bunda Ginga HQ.
Matt Golinski, lots of friendly faces and a lovely sunny day were all part of Relish Fraser Coast on Sunday 5 June. Updates on where to find Bunda Ginga next!
With a bit of vinegar, salt, sugar and a whole lot of love, something special is brewing at Bunda Ginga.
Happy New Year from the Bunda Ginga family to you. Here are some things on our to-do list for 2016.
There are only 10 sleeps until Christmas day and if you are anything like our family, you will have been planning Christmas day feasts for the past month, steeping your dried mixed fruit in rum (Bundaberg's best of course), brandy and thinking all...
