Hand Grown, Hand Picked, Hand Packed

Recipes

  • | Posted in: Sweet

    Try these delicious Anzac biscuit with a twist.  We have changed the recipe by Kim Meredith - Super Foods Idea by adding our ginger bites, dried apricot and macadamia nuts.

    We have made ours gluten free by using quinoa flakes instead of rolled oats and using gluten free self raising flour.

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  • | Posted in: Drinks

    A good friend, Leanne passed on this recipe.  Quick and easy. Found it useful when we all came down with a cold. Had a 20ml shot every few hours.

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  • | Posted in: Savoury

    A slowly cooked, budget and warming family meal. Serve with some garlic bread, salsa or warmed tortillas. Yummo! 

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  • | Posted in: Savoury

    Can't get enough of curries in winter.  This zingy curry uses both fresh ginger and ground turmeric.  The best part is it can be prepared the night before.  Thanks to Sara Buenfeld - bbcgoodfood.com

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  • | Uncategorised

    These biscuits are delish on their own, or crumbled with your favourite dessert. A staple at Indulge in Bundaberg and use two types of ginger which is perfect! 

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  • | Posted in: Drinks, Savoury, Other

    A combo of wonderful immune-boosting delights in a hot, delicious beverage. Combat colds and feel warm from the inside out. 

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  • | Posted in: Savoury, Other

    A versatile and immune-boosting paste that can be added to chicken, seafood and other yummies or over your favourite salad. We think this is the perfect accompaniment to our pickled ginger in a fresh salad too. 

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