Hand Grown, Hand Picked, Hand Packed


  • | Posted in: Sweet

    Try these delicious Anzac biscuit with a twist.  We have changed the recipe by Kim Meredith - Super Foods Idea by adding our ginger bites, dried apricot and macadamia nuts.

    We have made ours gluten free by using quinoa flakes instead of rolled oats and using gluten free self raising flour.

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  • | Posted in: Sweet, Other

    Frances Whiting (a columnist for The Courier Mail) annually shares her special eggnog recipe but this year her Banana, Coconut & Ginger cake also caught our eye. This was featured in U on Sunday on 29 November and we recommend you use our lovely ground ginger and up the quantity if you love your ginger zing.  Ms Whiting writes about the cake, "The cake is big, really big. It's big, robust,...

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  • | Posted in: Sweet, Nibbles

    The gingeriest gingerbread men you will ever eat, made especially with our ground Bunda Ginga, perfect for Christmas baking. 

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