Janelle Bloom's Spicy Gingernuts

Janelle Bloom was recently here to promote and do cooking demonstrations for the Bundy Flavours and Farmers Market Festival. As part of this she used and loved our Bunda Ginga products (see facebook post here) which meant she posted this lovely Gingernuts recipe for thermomix bakers out there. 

INGREDIENTS

90 g butter

65 g brown sugar

115 g golden syrup

200 g plain flour

3/4 teaspoon bicarb soda

1 1/2 tablespoon ground Bunda Ginga

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

METHOD

Preheat oven to 160 degrees (fan forced)

Add butter, brown sugar and golden syrup to bowl and mix 3 min / 60 deg / sp 2 

Add in flour, bicarb soda, ginger, cinnamon and ground cloves

Mix 30 sec / sp 4 or until well combined

Roll out onto Thermomat to about ½ cm thickness and sit in fridge for 10 mins

Cut into circles (or whatever shape you want!) and cook in oven for 10-15 minutes 

Cool on the tray