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Ginger biscuits for any occasion

Ginger biscuits for any occasion feature image
| Posted in: Sweet, Nibbles

Bunda Ginga supply raw ginger to Gourmet Garden for them to create stir-in ginger paste and ginger chips. Here is a recipe they featured at Easter but depending on the cookie cutter, they could be for any occasion! 



125 gram butter, softened

1/2 cup brown sugar

1/2 cup rice malt syrup or golden syrup

2 1/2 cups self-raising flour

1 tablespon Lightly Dried Ginger

teaspoon bi-carb soda


Preheat oven to 190ºC.

Beat butter and sugar until light and creamy.

Add syrup and beat to mix.

Stir through the Lightly Dried Ginger.

Sift flour and bi-carb soda together and add to wet ingredients. Mix until it forms a dough and divide into two halves.

For each half:

Roll the dough between two sheets of baking paper until half a centimetre thick.Cut into shapes with a cookie cutter. Place on greased and lightly floured baking tray and bake 10-15 minutes, or until golden brown. Then cool on a wire rack.

Note: This recipe makes 30 biscuits.

- See more at: http://www.gourmetgarden.com/en/recipe/342/ginger-easter-bunny-biscuits#sthash.NeWHwRRe.dpuf

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