Hand Grown, Hand Picked, Hand Packed

Bunda Ginga Blog

  • | Posted in: Food & Cafe, Latest News

    Our good friend and "fairy godmother" as we call her, Alison Alexander (see her blog Seasonal Pursuits) has been busy baking up a storm using our Bunda Ginga.

    One of her delicious biscuit recipes features Bunda Ginga and is in the Spring Issue 12...

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  • | Posted in: Ginger News

    Bunda Ginga grows year-round and is harvested all throughout the year. Our growing starts with planting in September using golf ball sized pieces cut from rhizomes (root-like stems off ginger) of the previous years crop. Throughout the ginger...

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  • | Posted in: Local News

    Bunda Ginga loved being part of our first proper farmers market in the Bundaberg region. This was an awesome initiative driven by one of our long-term customers and friends Amanda from Indulge cafe.

    Set up began super early, with our Business...

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