Bunda Ginga welcomes you...
Let Anthony greet you as you fly in to our region or back home!
Bunda Ginga Blog
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Bunda Ginga featured in Ruth Magazine
Read MoreOur good friend and "fairy godmother" as we call her, Alison Alexander (see her blog Seasonal Pursuits) has been busy baking up a storm using our Bunda Ginga.
One of her delicious biscuit recipes features Bunda Ginga and is in the Spring Issue 12...
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Infograph - Bunda Ginga for All Seasons
Read MoreWondering what the difference is between new and mature season ginger? Check out this infographic.
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The ginger harvest
Read MoreBunda Ginga grows year-round and is harvested all throughout the year. Our growing starts with planting in September using golf ball sized pieces cut from rhizomes (root-like stems off ginger) of the previous years crop. Throughout the ginger...
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Winterfeast Farmers Market
Read MoreBunda Ginga loved being part of our first proper farmers market in the Bundaberg region. This was an awesome initiative driven by one of our long-term customers and friends Amanda from Indulge cafe.
Set up began super early, with our Business...
