Summer watermelon & ginger crush

INGREDIENTS 

• 1kg piece seedless watermelon, skin removed, cut into chunks
•  2 cups ice cubes
•  1/4 cup fresh mint leaves
•  2 tablespoons caster sugar
•  Thumb size piece of fresh grated ginger

METHOD

Place watermelon in a blender until finely chopped. Add the ice, mint, caster sugar and fresh ginger. 

Serve over ice, immediately in a nice tall glass and sip away. 

Use a few chopped up pieces of naked ginger on top for garnish (and extra deliciousness!).