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Oriental whole baked snapper with ginger & chilli

Oriental whole baked snapper with ginger & chilli feature image
| Posted in: Savoury

Bunda Ginga supply our raw ginger product to Gourmet Garden to use in their ginger chips and stir-in ginger paste products. Here are some great recipes featuring these products shared by Gourmet Garden and as appeared originally here. 


850- 1000 gram whole snapper, or use fillets

1 teaspoon vegetable oil or butter

1 large red onion, finely chopped

1 tomato, finely chopped

1 teaspoon Lightly Dried Ginger

1 teaspoon Garlic Stir-In Paste

1/2 teaspoon Lightly Dried Chilli

1 teaspoon Lightly Dried Coriander

5 6 spring onions, finely chopped

1 carrot, cut into matchsticks

2 teaspoons soy sauce

1/4 teaspoon sesame oil

1 lemon, zested and juiced


Pre-heat oven to 190

Mix all the ingredients, except for the fish, in a bowl

Place the whole fish into a shallow baking tray and then cover with the mixture. 
Bake in oven of for about 18-25 minutes until the fish is cooked and fragrant 
Serve with steamed rice or steamed bok choy!


- See more at: http://www.gourmetgarden.com/en/recipe/149/oriental-chinese-whole-baked-snapper-ginger-and-chilli#sthash.lrTlqW45.dpuf

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