To prepare 1 serving
1 heaped teaspoon of Lonni’s Chai or your own favourite blend
2/3 cup cold (preferably filtered) water
1/3 cup of your favourite milk (cow, almond, macadamia, soy, coconut, rice or oat milk)
Good grating of fresh Bunda Ginga (to your taste)
If you are short on time chai is good made in a plunger (with boiled water and warmed milk) or a tea pot. Don’t forget to use a strainer and then add your honey or syrup once poured into your cup.