Honey, ginger & lemon tea
Makes 2 servings
5 cm fresh Bunda Ginga, sliced thinly
2 cups boiling water
2 tablespoons fresh squeezed lemon juice
1 tablespoon honey
1. Put the fresh ginger in a glass jar. Pour the boiling water over it and let it steep for 5 minutes.
2. While the ginger is steeping, divide the lemon juice and honey between two mugs.
3. Strain the ginger tea into the mugs and stir to dissolve the honey. Taste and add more honey if desired.