Hand Grown, Hand Picked, Hand Packed

Grilled Salmon with Caramelised Ginger

| Posted in: Savoury

2 pieces of skinless Salmon

100g Fresh Bunda Ginga julienned into strips

1 Tbsp. soy sauce

1 1/2 Tbsp's. red wine

1 Tbsp. olive oil


Preheat grill on medium heat.  Rub olive oil into salmon and grill for 15 minutes until cooked.  Remove from heat.

While salmon is cooking sauté ginger in olive oil in a non stick frying pan over medium heat until soft.  Add soy sauce and red wine and stir for 2-3 minutes.

Serve with mashed potatoes and vegetables.

Thanks to our ladies who work in our packing and processing shed for their contribution to our recipes. This one is by Yook-Ling Carter.



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