Bunda Ginga supply Gourmet Garden raw ginger which gets turned into their stir-in ginger paste and ginger chips. Here are some yummy recipes they recently shared online.
4 cinnamon teabags
1 1/2 cups boiling water
2 shots vodka
For ginger syrup;
1/2 cup stevia granules
1 cup water
2 large pinches Lightly Dried Ginger
To make the syrup bring the water and stevia granules to the boil in a shallow pan and stir until dissolved. Add the ginger and simmer for 5-10 minutes. Set aside to cool and then strain out the ginger.
To make the cinnamon mixer, steep the teabags in the boiling water for 5 minutes. Remove and leave to cool.
To make the cocktail add a shot each of ginger syrup and vodka to each glass and top with the cinnamon tea. Stir well, add ice and top with a sprinkle of Gourmet Garden Lightly Dried Ginger.
- See more at: http://www.gourmetgarden.com/en/recipe/344/ginger-easter-mule#sthash.V5I9iAzk.dpuf