Ginger miso marinade/dressing
Another fabulous receipe from the Zester collection - http://zesterdaily.com/recipe/battle-the-winter-blahs-with-these-4-ginger-recipes/
Thumb sized piece of fresh ginger, sliced
2 tablespoons miso paste
2 tablespoons soy sauce
2 tablespoons rice wine vingear
1/4 cup olive or canola oil
Scant teaspoon sesame oil
1 clove crushed garlic
Generous squeeze of lemon/or orange juice
Salt & pepper to taste
Optional: chopped coriander or scallions
Combine all ingredients in a blender until reaches desired consistency - you might want a bit chunkier for a marinade and smoother for a dressing, blend as desired.
After a few minutes you have a mouthwatering, immune-empowering, Asian-inspired paste that can be used as a marinade for meat and veggies, a dressing for your favourite salad, or even a sauce for stir-fry.