Ginger miso marinade/dressing

20 Jul 2016 | Posted in: Savoury, Other

Another fabulous receipe from the Zester collection - http://zesterdaily.com/recipe/battle-the-winter-blahs-with-these-4-ginger-recipes/

INGREDIENTS

Thumb sized piece of fresh ginger, sliced

2 tablespoons miso paste

2 tablespoons soy sauce

2 tablespoons rice wine vingear

1/4 cup olive or canola oil

Scant teaspoon sesame oil

1 clove crushed garlic

Generous squeeze of lemon/or orange juice

Salt & pepper to taste

Optional: chopped coriander or scallions

METHOD

Combine all ingredients in a blender until reaches desired consistency - you might want a bit chunkier for a marinade and smoother for a dressing, blend as desired.

After a few minutes you have a mouthwatering, immune-empowering, Asian-inspired paste that can be used as a marinade for meat and veggies, a dressing for your favourite salad, or even a sauce for stir-fry.