Pickled ginger grown, pickled and packed in Bundaberg.
Fresh ginger like you have never tasted before.
Completely grown, harvested, sliced and pickled in Bundaberg, this is a wholly Australian made pickled ginger. Perfect accompaniment to Asian dishes, on top of blue cheese and a cracker with a Friday winddown wine or beer, in salads, soups, with seafood your imagination is the limit with this tasty morsel of amazing gingery goodness. It’s fresh, it’s Australian and it’s just plain yum.
Available in 60g and 100g.